The Ramadhan bazaar is just right outside my house. I tried looking for this mini green pandan chiffon cakes from the stalls but couldn’t find it. None of the Malay Mak Cik sell this kuih this year and it is one of my favourite. The name of this kuih is called Kuih Putri Ayu. Every year without missed I will tend to buy this kuih whenever I visit the stalls. But this year it is very much dissapointed, perhaps I should go to other Ramadhan bazaar near UPM.

Since I couldn’t find it, I googled for it and get the recipe and try out last weekend.

Ingredients :
2 eggs
100 gm castor sugar
125 gm self raising flour,sieved
150ml coconut milk
5 pieces pandan leaves
1 tsp ovallete
Few drops of green colouring
Some grated coconut
1 tsp tapioca flour
Some salt
Some oil for greasing the mold

Method:
1. Mix together salt, tapioca flour and grated coconut. Add about 1 tsp into the greased jelly mold and press hard on it. Leave the mold in the steamer.
2. In a mixer, beat eggs and sugar till white and fluffy. Then add in ovallette and continue beating till creamy.
3. In a blender, blend the pandan leaves with some water ( approximately about 50ml water ). Strained to get the juice only. Mixed it with coconut milk.
4. Stir in flour and alternate it with coconut milk. Add a few drops of green colouring.
5. Fill the mold till almost full or you can fill up till 3/4 full.
6. Steam over high heat for about 15 - 20 mins.

Note:
1. Make sure to greased the mold with some oil. Due to my laziness, I didn’t greased it and I had difficulty removing it from the mold.